TV Guide: Unwrapped

Easy as Pie

Mon, 16 Nov 2009 23:30:00 -0500

Mon Nov 16 11:30 PM FOOD A unique technique used for Mrs. Baird's portable pies; a secret ingredient in Edwards Pies; Weikel Foods' Pie in a Bottle; a look at Isamax Snacks Whoopie Pies.

Thanksgiving

Sat, 14 Nov 2009 22:00:00 -0500

Sat Nov 14 10:00 PM FOOD The secrets to favorite Thanksgiving side dishes are revealed. Segments include a restaurant where turkey and all the trimmings are on the menu year-round; a museum devoted to cranberries in Wisconsin; a recipe for green-bean casserole topped with French-fried onions; and a Michigan confectionery that creates chocolate wishbones and pilgrims. Also: stuffing mix; candied yams; apple cider; instant gravy; frozen pumpkin pie; and whipped cream. Hosted by Marc Summers.

Comfort Foods

Thu, 12 Nov 2009 23:30:00 -0500

Thu Nov 12 11:30 PM FOOD Included: a look at Edible Arrangements' savory bouquets; turkey tips from the experts at Butterball University. Also: chicken soup receives a 21st-century update.

Fresh Baked

Wed, 11 Nov 2009 23:30:00 -0500

Wed Nov 11 11:30 PM FOOD The making of Lender's bagels; Sara Lee pound cake; Baked! Cheetos; and Boston Baked Beans.

Desserts

Wed, 11 Nov 2009 20:00:00 -0500

Wed Nov 11 08:00 PM FOOD Desserts are the focus of an hourlong episode, which includes Little Debbie snack cakes, Jell-O gelatin and cans of whipped cream. Also: the recipe for Ritz Mock Apple Pie.

Sweet and Salty

Tue, 10 Nov 2009 23:30:00 -0500

Tue Nov 10 11:30 PM FOOD Treats that combine sweet and salty flavors are examined. Included: Snickers; the Immaculate Baking Co.; Snyder's Pretzels; Fran's Chocolates.

Sweet as Sugar

Mon, 09 Nov 2009 23:30:00 -0500

Mon Nov 9 11:30 PM FOOD Sugary sweets are examined. Included: sweet-and-sour gummi worms; a tour of a rock-candy company.

Five Alarm Foods

Mon, 09 Nov 2009 21:30:00 -0500

Mon Nov 9 09:30 PM FOOD Spicy dishes are discussed.

Fiery Foods

Mon, 09 Nov 2009 21:00:00 -0500

Mon Nov 9 09:00 PM FOOD Hot sauce, atomic jelly beans, and hot and spicy frozen pops are spotlighted as host Marc Summers looks at fiery foods.