TV Guide: A Lyon in the Kitchen

Roast Rosemary Chicken

Wed, 02 Dec 2009 21:30:00 -0500

Wed Dec 2 09:30 PM FITTV Roast rosemary chicken with grilled asparagus and sweet-potato puree.

Ethnic Foods

Wed, 02 Dec 2009 21:00:00 -0500

Wed Dec 2 09:00 PM FITTV Topic: ethnic foods.

Avocados

Wed, 02 Dec 2009 08:30:00 -0500

Wed Dec 2 08:30 AM DHLTH Tips on avocado recipes.

International Foods

Wed, 02 Dec 2009 08:00:00 -0500

Wed Dec 2 08:00 AM DHLTH Recipes for Asian cuisine.

Baked Ricotta and Grilled Tri-Tip

Mon, 30 Nov 2009 08:30:00 -0500

Mon Nov 30 08:30 AM DHLTH A trip to an organic food store to get white beans and spices for a main course of grilled tri-tip and cannelloni bean puree, with baked ricotta as an appetizer and a salad of roast cherry tomato and baby arugula with spelt.

Pho Ga

Mon, 30 Nov 2009 08:00:00 -0500

Mon Nov 30 08:00 AM DHLTH Nathan visits a restaurant that makes its own tofu and observes it being made. Also: a Pacific rim-inspired meal featuring pho ga (Vietnamese chicken-noodle soup), Chinese broccoli and spicy tofu salad.

Comfort Foods

Wed, 25 Nov 2009 21:30:00 -0500

Wed Nov 25 09:30 PM FITTV Comfort-food recipes.

Salmon en Papillotte

Wed, 25 Nov 2009 21:00:00 -0500

Wed Nov 25 09:00 PM FITTV Nathan learns about organic eggs, which he uses for a spinach flan. Also: salmon en papillotte with fennel-and-avocado salad.

Herb Crusted Tuna

Wed, 25 Nov 2009 08:30:00 -0500

Wed Nov 25 08:30 AM DHLTH Nathan visits his local fishmonger, and cooks herb-seared crusted tuna with blackened green beans, mango salsa and orange supremes. Also: steamed wontons.

Steamed Mussels

Wed, 25 Nov 2009 08:00:00 -0500

Wed Nov 25 08:00 AM DHLTH Nathan visits his local cheese shop and his favorite fish store, where he offers tips on choosing mussels. Also: steamed mussels in tomato, garlic and lemon-grass broth.

Chicken Marsala

Tue, 24 Nov 2009 08:30:00 -0500

Tue Nov 24 08:30 AM DHLTH Recipes include chicken Marsala.

Sherry Tuna Potatoes & Purple Carrot Ginger Soup

Tue, 24 Nov 2009 08:00:00 -0500

Tue Nov 24 08:00 AM DHLTH Nathan visits a farm and pulls carrots for a purple carrot-ginger soup. Also: sherry-tuna potatoes; grilled nectarine with honey-whipped ricotta.

Roast Rack of Lamb

Mon, 23 Nov 2009 08:30:00 -0500

Mon Nov 23 08:30 AM DHLTH A roast rack of lamb with braised fennel and Chinese eggplant. Also: spicy tomato soup with lemon yogurt.

Peppered Filet Mignon

Mon, 23 Nov 2009 08:00:00 -0500

Mon Nov 23 08:00 AM DHLTH Nathan visits a butcher for a piece of filet and gets tips on what makes meat tender. Also: peppered filet mignon with blue cheese and tomato-potato gratin; sweet-pea soup and baby arugula salad.