TV Guide: A Lyon in the Kitchen

Roast Rack of Lamb

Mon, 23 Nov 2009 08:30:00 -0500

Mon Nov 23 08:30 AM DHLTH A roast rack of lamb with braised fennel and Chinese eggplant. Also: spicy tomato soup with lemon yogurt.

Peppered Filet Mignon

Mon, 23 Nov 2009 08:00:00 -0500

Mon Nov 23 08:00 AM DHLTH Nathan visits a butcher for a piece of filet and gets tips on what makes meat tender. Also: peppered filet mignon with blue cheese and tomato-potato gratin; sweet-pea soup and baby arugula salad.

Baked Ricotta and Grilled Tri-Tip

Wed, 18 Nov 2009 21:30:00 -0500

Wed Nov 18 09:30 PM FITTV A trip to an organic food store to get white beans and spices for a main course of grilled tri-tip and cannelloni bean puree, with baked ricotta as an appetizer and a salad of roast cherry tomato and baby arugula with spelt.

Pho Ga

Wed, 18 Nov 2009 21:00:00 -0500

Wed Nov 18 09:00 PM FITTV Nathan visits a restaurant that makes its own tofu and observes it being made. Also: a Pacific rim-inspired meal featuring pho ga (Vietnamese chicken-noodle soup), Chinese broccoli and spicy tofu salad.

Tuscan Chicken Paillard

Wed, 18 Nov 2009 08:30:00 -0500

Wed Nov 18 08:30 AM DHLTH Nathan learns about different goat cheeses; cooks a Tuscan chicken pallard over fettuccine ; and makes a mesclun-and-goat-cheese salad and avocado crostini.

Seared Sea Scallops

Wed, 18 Nov 2009 08:00:00 -0500

Wed Nov 18 08:00 AM DHLTH At a farm, Nathan investigates different varieties of beets. Also: warm tri-beet salad with hand-torn croutons; seared sea scallops in a roast garlic-tomato risotto.

Chicken and Escarole Soup

Tue, 17 Nov 2009 08:30:00 -0500

Tue Nov 17 08:30 AM DHLTH Nathan learns about varieties of mushrooms and how they are grown. Also: mascarpone polenta and mushroom ragout; chicken-and-escarole soup.

Seared Pork Tenderloin

Tue, 17 Nov 2009 08:00:00 -0500

Tue Nov 17 08:00 AM DHLTH Nathan visits a date-palm farm and sees how dates are grown and harvested. Also: seared pork tenderloin stuffed with apricot-date chutney on braised red cabbage; spicy sweet-corn soup; and a fennel salad.

Grilled Halibut

Mon, 16 Nov 2009 08:30:00 -0500

Mon Nov 16 08:30 AM DHLTH Nathan visits an olive grove. Also: summer fruit salad with arugula, prosciutto and toasted pine nuts to complement halibut with sautéed chard and provincial bread salsa.

Roast Duck Breast

Mon, 16 Nov 2009 08:00:00 -0500

Mon Nov 16 08:00 AM DHLTH A trip to a vineyard to learn about growing grapes. Recipes include roast duck breast over wilted dandelion topped by roast-fig vinaigrette with roast grapes on the side; curry roast butternut-squash soup appetizer and a mango shot dessert.

Herb Crusted Tuna

Wed, 11 Nov 2009 21:30:00 -0500

Wed Nov 11 09:30 PM FITTV Nathan visits his local fishmonger, and cooks herb-seared crusted tuna with blackened green beans, mango salsa and orange supremes. Also: steamed wontons.

Chicken Marsala

Wed, 11 Nov 2009 21:00:00 -0500

Wed Nov 11 09:00 PM FITTV Recipes include chicken Marsala.

Seared Sea Bass

Wed, 11 Nov 2009 08:30:00 -0500

Wed Nov 11 08:30 AM DHLTH Seared sea bass with sautéed potatoes, peppers, tomatoes and shallots; spinach salad. Also: the honey-making process.

Roast Rosemary Chicken

Wed, 11 Nov 2009 08:00:00 -0500

Wed Nov 11 08:00 AM DHLTH Roast rosemary chicken with grilled asparagus and sweet-potato puree.

A Lyon at the Party

Tue, 10 Nov 2009 08:00:00 -0500

Tue Nov 10 08:00 AM DHLTH Potluck party recipes.