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    <title>TV Guide: A Lyon in the Kitchen</title>
    <link>http://www.tvguide.com/tvshows/lyon-kitchen/287070</link>
    <description>The latest on  A Lyon in the Kitchen</description>
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      <title>TV Guide: A Lyon in the Kitchen</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/287070</link>
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      <title>Listing: Grilled Halibut</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070?rss=object</link>
      <description>&lt;em&gt;Sun Sep 7 07:00 PM&lt;/em&gt; FITTV Nathan visits an olive grove. Also: summer fruit salad with arugula, prosciutto and toasted pine nuts to complement halibut with sautéed chard and provincial bread salsa.</description>
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      <pubDate>Sun, 07 Sep 2008 19:00:00 +0000</pubDate>
      <content:encoded>&lt;em&gt;Sun Sep 7 07:00 PM&lt;/em&gt; FITTV Nathan visits an olive grove. Also: summer fruit salad with arugula, prosciutto and toasted pine nuts to complement halibut with sautéed chard and provincial bread salsa.</content:encoded>
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      <title>Video: Purple Carrot Ginger Soup</title>
      <link>http://video.tvguide.com/ID/880775?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/ID/880775?rss=object"&gt;&lt;img align="left" border="0" src="http://a1.phobos.apple.com/us/r30/Video/56/f5/85/mzl.tffrnwjn.133x100-99.jpg" width="60" height="45" alt="Purple Carrot Ginger Soup" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a farm and pulls carrots out of the ground for a Purple Carrot Ginger Soup; he then completes the menu with Sherry Tuna Potatoes and a Grilled Nectarine with Honey-Whipped Ricotta.&lt;/p&gt;</description>
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      <pubDate>Tue, 15 Apr 2008 05:40:50 +0000</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/ID/880775?rss=object"&gt;&lt;img align="left" border="0" src="http://a1.phobos.apple.com/us/r30/Video/56/f5/85/mzl.tffrnwjn.133x100-99.jpg" width="60" height="45" alt="Purple Carrot Ginger Soup" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a farm and pulls carrots out of the ground for a Purple Carrot Ginger Soup; he then completes the menu with Sherry Tuna Potatoes and a Grilled Nectarine with Honey-Whipped Ricotta.&lt;/p&gt;</content:encoded>
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      <title>Video: Pho Ga</title>
      <link>http://video.tvguide.com/ID/880774?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/ID/880774?rss=object"&gt;&lt;img align="left" border="0" src="http://a1.phobos.apple.com/us/r30/Video/56/f5/85/mzl.tffrnwjn.133x100-99.jpg" width="60" height="45" alt="Pho Ga" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a restaurant that makes its own tofu and to see how tofu is made and cooks a Pacific rim-inspired menu of Pho Ga (or Chicken Noodle Soup), Chinese Broccoli and Spicy Tofu Salad.&lt;/p&gt;</description>
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      <pubDate>Tue, 15 Apr 2008 05:40:45 +0000</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/ID/880774?rss=object"&gt;&lt;img align="left" border="0" src="http://a1.phobos.apple.com/us/r30/Video/56/f5/85/mzl.tffrnwjn.133x100-99.jpg" width="60" height="45" alt="Pho Ga" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a restaurant that makes its own tofu and to see how tofu is made and cooks a Pacific rim-inspired menu of Pho Ga (or Chicken Noodle Soup), Chinese Broccoli and Spicy Tofu Salad.&lt;/p&gt;</content:encoded>
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      <title>Video: Baked Ricotta</title>
      <link>http://video.tvguide.com/ID/880773?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/ID/880773?rss=object"&gt;&lt;img align="left" border="0" src="http://a1.phobos.apple.com/us/r30/Video/56/f5/85/mzl.tffrnwjn.133x100-99.jpg" width="60" height="45" alt="Baked Ricotta" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits an organic food store, picks up white beans and s**ces for a main course of Grilled Tri-Tip and Cannelloni Bean Puree and makes Baked Ricotta as an appetizer and a side dish of Roast Cherry Tomato &amp; Baby Arugula with Spelt salad.&lt;/p&gt;</description>
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      <pubDate>Tue, 15 Apr 2008 05:40:39 +0000</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/ID/880773?rss=object"&gt;&lt;img align="left" border="0" src="http://a1.phobos.apple.com/us/r30/Video/56/f5/85/mzl.tffrnwjn.133x100-99.jpg" width="60" height="45" alt="Baked Ricotta" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits an organic food store, picks up white beans and s**ces for a main course of Grilled Tri-Tip and Cannelloni Bean Puree and makes Baked Ricotta as an appetizer and a side dish of Roast Cherry Tomato &amp; Baby Arugula with Spelt salad.&lt;/p&gt;</content:encoded>
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      <title>Video: Salmon en Papillotte</title>
      <link>http://video.tvguide.com/ID/880772?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/ID/880772?rss=object"&gt;&lt;img align="left" border="0" src="http://a1.phobos.apple.com/us/r30/Video/56/f5/85/mzl.tffrnwjn.133x100-99.jpg" width="60" height="45" alt="Salmon en Papillotte" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan goes to an organic chicken farm where he learns more about organic eggs, which he uses for a Spinach Flan. He also cooks Salmon en Papillotte with Fennel and Avocado Salad.&lt;/p&gt;</description>
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      <pubDate>Tue, 15 Apr 2008 05:40:32 +0000</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/ID/880772?rss=object"&gt;&lt;img align="left" border="0" src="http://a1.phobos.apple.com/us/r30/Video/56/f5/85/mzl.tffrnwjn.133x100-99.jpg" width="60" height="45" alt="Salmon en Papillotte" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan goes to an organic chicken farm where he learns more about organic eggs, which he uses for a Spinach Flan. He also cooks Salmon en Papillotte with Fennel and Avocado Salad.&lt;/p&gt;</content:encoded>
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      <title>TV Guide TV Listings</title>
      <link>http://www.tvguide.com/listings</link>
      <description>Get your local listings</description>
      <author>TV Guide</author>
      <pubDate>Sat, 06 Sep 2008 01:33:13 +0000</pubDate>
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