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    <title>TV Guide: A Lyon in the Kitchen</title>
    <link>http://www.tvguide.com/tvshows/lyon-kitchen/287070?rss=object</link>
    <description>The latest on  A Lyon in the Kitchen</description>
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      <title>TV Guide: A Lyon in the Kitchen</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/287070?rss=object</link>
    </image>
    <item>
      <title>Listing: Roast Rosemary Chicken</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</link>
      <description>&lt;em&gt;Wed Dec 2 09:30 PM&lt;/em&gt; FITTV Roast rosemary chicken with grilled asparagus and sweet-potato puree.</description>
      <guid isPermaLink="true">http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</guid>
      <pubDate>Wed, 02 Dec 2009 21:30:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Wed Dec 2 09:30 PM&lt;/em&gt; FITTV Roast rosemary chicken with grilled asparagus and sweet-potato puree.</content:encoded>
    </item>
    <item>
      <title>Listing: Ethnic Foods</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</link>
      <description>&lt;em&gt;Wed Dec 2 09:00 PM&lt;/em&gt; FITTV Topic: ethnic foods.</description>
      <guid isPermaLink="true">http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</guid>
      <pubDate>Wed, 02 Dec 2009 21:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Wed Dec 2 09:00 PM&lt;/em&gt; FITTV Topic: ethnic foods.</content:encoded>
    </item>
    <item>
      <title>Listing: Avocados</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</link>
      <description>&lt;em&gt;Wed Dec 2 08:30 AM&lt;/em&gt; DHLTH Tips on avocado recipes.</description>
      <guid isPermaLink="true">http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</guid>
      <pubDate>Wed, 02 Dec 2009 08:30:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Wed Dec 2 08:30 AM&lt;/em&gt; DHLTH Tips on avocado recipes.</content:encoded>
    </item>
    <item>
      <title>Listing: International Foods</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</link>
      <description>&lt;em&gt;Wed Dec 2 08:00 AM&lt;/em&gt; DHLTH Recipes for Asian cuisine.</description>
      <guid isPermaLink="true">http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</guid>
      <pubDate>Wed, 02 Dec 2009 08:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Wed Dec 2 08:00 AM&lt;/em&gt; DHLTH Recipes for Asian cuisine.</content:encoded>
    </item>
    <item>
      <title>Listing: Baked Ricotta and Grilled Tri-Tip</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</link>
      <description>&lt;em&gt;Mon Nov 30 08:30 AM&lt;/em&gt; DHLTH A trip to an organic food store to get white beans and spices for a main course of grilled tri-tip and cannelloni bean puree, with baked ricotta as an appetizer and a salad of roast cherry tomato and baby arugula with spelt.</description>
      <guid isPermaLink="true">http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</guid>
      <pubDate>Mon, 30 Nov 2009 08:30:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Mon Nov 30 08:30 AM&lt;/em&gt; DHLTH A trip to an organic food store to get white beans and spices for a main course of grilled tri-tip and cannelloni bean puree, with baked ricotta as an appetizer and a salad of roast cherry tomato and baby arugula with spelt.</content:encoded>
    </item>
    <item>
      <title>Listing: Pho Ga</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</link>
      <description>&lt;em&gt;Mon Nov 30 08:00 AM&lt;/em&gt; DHLTH Nathan visits a restaurant that makes its own tofu and observes it being made. Also: a Pacific rim-inspired meal featuring pho ga (Vietnamese chicken-noodle soup), Chinese broccoli and spicy tofu salad.</description>
      <guid isPermaLink="true">http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</guid>
      <pubDate>Mon, 30 Nov 2009 08:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Mon Nov 30 08:00 AM&lt;/em&gt; DHLTH Nathan visits a restaurant that makes its own tofu and observes it being made. Also: a Pacific rim-inspired meal featuring pho ga (Vietnamese chicken-noodle soup), Chinese broccoli and spicy tofu salad.</content:encoded>
    </item>
    <item>
      <title>Listing: Comfort Foods</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</link>
      <description>&lt;em&gt;Wed Nov 25 09:30 PM&lt;/em&gt; FITTV Comfort-food recipes.</description>
      <guid isPermaLink="true">http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</guid>
      <pubDate>Wed, 25 Nov 2009 21:30:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Wed Nov 25 09:30 PM&lt;/em&gt; FITTV Comfort-food recipes.</content:encoded>
    </item>
    <item>
      <title>Listing: Salmon en Papillotte</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</link>
      <description>&lt;em&gt;Wed Nov 25 09:00 PM&lt;/em&gt; FITTV Nathan learns about organic eggs, which he uses for a spinach flan. Also: salmon en papillotte with fennel-and-avocado salad.</description>
      <guid isPermaLink="true">http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</guid>
      <pubDate>Wed, 25 Nov 2009 21:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Wed Nov 25 09:00 PM&lt;/em&gt; FITTV Nathan learns about organic eggs, which he uses for a spinach flan. Also: salmon en papillotte with fennel-and-avocado salad.</content:encoded>
    </item>
    <item>
      <title>Listing: Herb Crusted Tuna</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</link>
      <description>&lt;em&gt;Wed Nov 25 08:30 AM&lt;/em&gt; DHLTH Nathan visits his local fishmonger, and cooks herb-seared crusted tuna with blackened green beans, mango salsa and orange supremes. Also: steamed wontons.</description>
      <guid isPermaLink="true">http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</guid>
      <pubDate>Wed, 25 Nov 2009 08:30:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Wed Nov 25 08:30 AM&lt;/em&gt; DHLTH Nathan visits his local fishmonger, and cooks herb-seared crusted tuna with blackened green beans, mango salsa and orange supremes. Also: steamed wontons.</content:encoded>
    </item>
    <item>
      <title>Listing: Steamed Mussels</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</link>
      <description>&lt;em&gt;Wed Nov 25 08:00 AM&lt;/em&gt; DHLTH Nathan visits his local cheese shop and his  favorite fish store, where he offers tips on choosing mussels. Also: steamed mussels in tomato, garlic and lemon-grass broth.</description>
      <guid isPermaLink="true">http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</guid>
      <pubDate>Wed, 25 Nov 2009 08:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Wed Nov 25 08:00 AM&lt;/em&gt; DHLTH Nathan visits his local cheese shop and his  favorite fish store, where he offers tips on choosing mussels. Also: steamed mussels in tomato, garlic and lemon-grass broth.</content:encoded>
    </item>
    <item>
      <title>Listing: Chicken Marsala</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</link>
      <description>&lt;em&gt;Tue Nov 24 08:30 AM&lt;/em&gt; DHLTH Recipes include chicken Marsala.</description>
      <guid isPermaLink="true">http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</guid>
      <pubDate>Tue, 24 Nov 2009 08:30:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Tue Nov 24 08:30 AM&lt;/em&gt; DHLTH Recipes include chicken Marsala.</content:encoded>
    </item>
    <item>
      <title>Listing: Sherry Tuna Potatoes &amp; Purple Carrot Ginger Soup</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</link>
      <description>&lt;em&gt;Tue Nov 24 08:00 AM&lt;/em&gt; DHLTH Nathan visits a farm and pulls carrots for a purple carrot-ginger soup. Also: sherry-tuna potatoes; grilled nectarine with honey-whipped ricotta.</description>
      <guid isPermaLink="true">http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</guid>
      <pubDate>Tue, 24 Nov 2009 08:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Tue Nov 24 08:00 AM&lt;/em&gt; DHLTH Nathan visits a farm and pulls carrots for a purple carrot-ginger soup. Also: sherry-tuna potatoes; grilled nectarine with honey-whipped ricotta.</content:encoded>
    </item>
    <item>
      <title>Listing: Roast Rack of Lamb</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</link>
      <description>&lt;em&gt;Mon Nov 23 08:30 AM&lt;/em&gt; DHLTH A roast rack of lamb with braised fennel and Chinese eggplant. Also: spicy tomato soup with lemon yogurt.</description>
      <guid isPermaLink="true">http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</guid>
      <pubDate>Mon, 23 Nov 2009 08:30:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Mon Nov 23 08:30 AM&lt;/em&gt; DHLTH A roast rack of lamb with braised fennel and Chinese eggplant. Also: spicy tomato soup with lemon yogurt.</content:encoded>
    </item>
    <item>
      <title>Listing: Peppered Filet Mignon</title>
      <link>http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</link>
      <description>&lt;em&gt;Mon Nov 23 08:00 AM&lt;/em&gt; DHLTH Nathan visits a butcher for a piece of filet and gets tips on what makes meat tender. Also: peppered filet mignon with blue cheese and tomato-potato gratin; sweet-pea soup and baby arugula salad.</description>
      <guid isPermaLink="true">http://www.tvguide.com/tvshows/lyon-kitchen/tv-listings/287070</guid>
      <pubDate>Mon, 23 Nov 2009 08:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Mon Nov 23 08:00 AM&lt;/em&gt; DHLTH Nathan visits a butcher for a piece of filet and gets tips on what makes meat tender. Also: peppered filet mignon with blue cheese and tomato-potato gratin; sweet-pea soup and baby arugula salad.</content:encoded>
    </item>
    <item>
      <title>Video: Salmon en Papillotte</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/Salmon+en+Papillotte/2620132?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Salmon+en+Papillotte/2620132?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Salmon en Papillotte" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan goes to an organic chicken farm where he learns more about organic eggs, which he uses for a Spinach Flan. He also cooks Salmon en Papillotte with Fennel and Avocado Salad.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/Salmon+en+Papillotte/2620132?rss=object</guid>
      <pubDate>Mon, 10 Aug 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Salmon+en+Papillotte/2620132?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Salmon en Papillotte" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan goes to an organic chicken farm where he learns more about organic eggs, which he uses for a Spinach Flan. He also cooks Salmon en Papillotte with Fennel and Avocado Salad.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Salmon en Papillotte</media:title>
      </media:content>
    </item>
    <item>
      <title>Video: Steamed Mussels</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/Steamed+Mussels/2620170?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Steamed+Mussels/2620170?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Steamed Mussels" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits his local cheese store and favorite fish store, where he shares tips on how to choose mussels. For the main course he cooks Steamed Mussels in Tomato, Garlic, and Lemon Grass Broth.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/Steamed+Mussels/2620170?rss=object</guid>
      <pubDate>Mon, 10 Aug 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Steamed+Mussels/2620170?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Steamed Mussels" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits his local cheese store and favorite fish store, where he shares tips on how to choose mussels. For the main course he cooks Steamed Mussels in Tomato, Garlic, and Lemon Grass Broth.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Steamed Mussels</media:title>
      </media:content>
    </item>
    <item>
      <title>Video: Pho Ga</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/Pho+Ga/2620152?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Pho+Ga/2620152?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Pho Ga" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a restaurant that makes its own tofu and to see how tofu is made and cooks a Pacific rim-inspired menu of Pho Ga (or Chicken Noodle Soup), Chinese Broccoli and Spicy Tofu Salad.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/Pho+Ga/2620152?rss=object</guid>
      <pubDate>Mon, 10 Aug 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Pho+Ga/2620152?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Pho Ga" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a restaurant that makes its own tofu and to see how tofu is made and cooks a Pacific rim-inspired menu of Pho Ga (or Chicken Noodle Soup), Chinese Broccoli and Spicy Tofu Salad.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Pho Ga</media:title>
      </media:content>
    </item>
    <item>
      <title>Video: International Foods</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/International+Foods/2620156?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/International+Foods/2620156?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="International Foods" style="margin:0 5px 5px" /&gt;&lt;/a&gt;International cuisine doesn't have to be intimidating. In this show, Nathan will show you some simple yet delicious secrets behind delicious Asian cuisine proving that you can recreate favorite restaurant dishes in the comfort of your own home.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/International+Foods/2620156?rss=object</guid>
      <pubDate>Mon, 10 Aug 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/International+Foods/2620156?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="International Foods" style="margin:0 5px 5px" /&gt;&lt;/a&gt;International cuisine doesn't have to be intimidating. In this show, Nathan will show you some simple yet delicious secrets behind delicious Asian cuisine proving that you can recreate favorite restaurant dishes in the comfort of your own home.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">International Foods</media:title>
      </media:content>
    </item>
    <item>
      <title>Video: Baked Ricotta</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/Baked+Ricotta/2620172?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Baked+Ricotta/2620172?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Baked Ricotta" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits an organic food store, picks up white beans and spices for a main course of Grilled Tri-Tip and Cannelloni Bean Puree and makes Baked Ricotta as an appetizer and a side dish of Roast Cherry Tomato &amp; Baby Arugula with Spelt salad.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/Baked+Ricotta/2620172?rss=object</guid>
      <pubDate>Mon, 10 Aug 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Baked+Ricotta/2620172?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Baked Ricotta" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits an organic food store, picks up white beans and spices for a main course of Grilled Tri-Tip and Cannelloni Bean Puree and makes Baked Ricotta as an appetizer and a side dish of Roast Cherry Tomato &amp; Baby Arugula with Spelt salad.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Baked Ricotta</media:title>
      </media:content>
    </item>
    <item>
      <title>Video: Roast Rack of Lamb</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/Roast+Rack+of+Lamb/2620147?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Roast+Rack+of+Lamb/2620147?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Roast Rack of Lamb" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a farm and learns more about fennel. He cooks a Roast Rack of Lamb with Braised Fennel and Chinese Eggplant, which he complements with a Spicy Tomato Soup with Lemon Yogurt.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/Roast+Rack+of+Lamb/2620147?rss=object</guid>
      <pubDate>Mon, 10 Aug 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Roast+Rack+of+Lamb/2620147?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Roast Rack of Lamb" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a farm and learns more about fennel. He cooks a Roast Rack of Lamb with Braised Fennel and Chinese Eggplant, which he complements with a Spicy Tomato Soup with Lemon Yogurt.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Roast Rack of Lamb</media:title>
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      <title>Video: Comfort Foods</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/Comfort+Foods/2620133?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Comfort+Foods/2620133?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Comfort Foods" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Comfort food doesn't have to mean empty calories. In this show, Nathan Lyon will show you how to make comfort food that will satisfy any hearty cravings while still maintaining a healthy lifestyle.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/Comfort+Foods/2620133?rss=object</guid>
      <pubDate>Mon, 10 Aug 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Comfort+Foods/2620133?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Comfort Foods" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Comfort food doesn't have to mean empty calories. In this show, Nathan Lyon will show you how to make comfort food that will satisfy any hearty cravings while still maintaining a healthy lifestyle.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Comfort Foods</media:title>
      </media:content>
    </item>
    <item>
      <title>Video: Chicken Marsala</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/Chicken+Marsala/2620163?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Chicken+Marsala/2620163?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Chicken Marsala" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits the farmers' market, where he learns about the advantages of organic chicken. He then cooks Chicken Marsala with Garlic, Mushrooms, Fava Beans and Asparagus and finishes the meal with a delicious dessert, Nectarine and Blackberry Cobbler.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/Chicken+Marsala/2620163?rss=object</guid>
      <pubDate>Mon, 10 Aug 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Chicken+Marsala/2620163?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Chicken Marsala" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits the farmers' market, where he learns about the advantages of organic chicken. He then cooks Chicken Marsala with Garlic, Mushrooms, Fava Beans and Asparagus and finishes the meal with a delicious dessert, Nectarine and Blackberry Cobbler.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Chicken Marsala</media:title>
      </media:content>
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      <title>Video: A Lyon in the Kitchen Season 1</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/A+Lyon+in+the+Kitchen+Season+1/2620140?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/A+Lyon+in+the+Kitchen+Season+1/2620140?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="A Lyon in the Kitchen Season 1" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Cooking with fresh ingredients doesn't have to be intimidating or complicated. Chef Nathan Lyon prides himself on finding the freshest foods and creates amazing healthy meals from simple recipes.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/A+Lyon+in+the+Kitchen+Season+1/2620140?rss=object</guid>
      <pubDate>Mon, 10 Aug 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/A+Lyon+in+the+Kitchen+Season+1/2620140?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="A Lyon in the Kitchen Season 1" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Cooking with fresh ingredients doesn't have to be intimidating or complicated. Chef Nathan Lyon prides himself on finding the freshest foods and creates amazing healthy meals from simple recipes.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">A Lyon in the Kitchen Season 1</media:title>
      </media:content>
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    <item>
      <title>Video: Herb-Crusted Tuna</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/HerbCrusted+Tuna/2620164?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/HerbCrusted+Tuna/2620164?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Herb-Crusted Tuna" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits his local fishmonger, who tells him about different tuna varieties. He then cooks Herb-Seared Crusted Tuna with Blackened Green Beans, Mango Salsa and Orange Supremes and makes Steamed Won Tons.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/HerbCrusted+Tuna/2620164?rss=object</guid>
      <pubDate>Mon, 10 Aug 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/HerbCrusted+Tuna/2620164?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Herb-Crusted Tuna" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits his local fishmonger, who tells him about different tuna varieties. He then cooks Herb-Seared Crusted Tuna with Blackened Green Beans, Mango Salsa and Orange Supremes and makes Steamed Won Tons.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Herb-Crusted Tuna</media:title>
      </media:content>
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      <title>Video: Purple Carrot Ginger Soup</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/Purple+Carrot+Ginger+Soup/2618239?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Purple+Carrot+Ginger+Soup/2618239?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Purple Carrot Ginger Soup" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a farm and pulls carrots out of the ground for a Purple Carrot Ginger Soup; he then completes the menu with Sherry Tuna Potatoes and a Grilled Nectarine with Honey-Whipped Ricotta.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/Purple+Carrot+Ginger+Soup/2618239?rss=object</guid>
      <pubDate>Sun, 09 Aug 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Purple+Carrot+Ginger+Soup/2618239?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Purple Carrot Ginger Soup" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a farm and pulls carrots out of the ground for a Purple Carrot Ginger Soup; he then completes the menu with Sherry Tuna Potatoes and a Grilled Nectarine with Honey-Whipped Ricotta.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Purple Carrot Ginger Soup</media:title>
      </media:content>
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      <title>Video: Peppered Filet Mignon</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/Peppered+Filet+Mignon/2618266?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Peppered+Filet+Mignon/2618266?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Peppered Filet Mignon" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits his local butcher to pick up a piece of filet, and gets tips on what makes meat tender. He also cooks Peppered Filet Mignon with Blue Cheese and Tomato/Potato Gratin, and completes the meal with a Sweet Pea Soup and Baby Arugula Salad.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/Peppered+Filet+Mignon/2618266?rss=object</guid>
      <pubDate>Sun, 09 Aug 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Peppered+Filet+Mignon/2618266?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Peppered Filet Mignon" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits his local butcher to pick up a piece of filet, and gets tips on what makes meat tender. He also cooks Peppered Filet Mignon with Blue Cheese and Tomato/Potato Gratin, and completes the meal with a Sweet Pea Soup and Baby Arugula Salad.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Peppered Filet Mignon</media:title>
      </media:content>
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      <title>Video: Tuscan Chicken Paillard</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/Tuscan+Chicken+Paillard/2572299?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Tuscan+Chicken+Paillard/2572299?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Tuscan Chicken Paillard" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a specialty food store and learns about different goat cheese varieties.He also cooks a Tuscan Chicken Paillard over Fettuccine Pasta, which he complements with a Mesclun &amp; Goat Cheese Puck Salad and Avocado Crostini.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/Tuscan+Chicken+Paillard/2572299?rss=object</guid>
      <pubDate>Mon, 27 Jul 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Tuscan+Chicken+Paillard/2572299?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Tuscan Chicken Paillard" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a specialty food store and learns about different goat cheese varieties.He also cooks a Tuscan Chicken Paillard over Fettuccine Pasta, which he complements with a Mesclun &amp; Goat Cheese Puck Salad and Avocado Crostini.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Tuscan Chicken Paillard</media:title>
      </media:content>
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      <title>Video: Seared Pork Tenderloin</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/Seared+Pork+Tenderloin/2572229?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Seared+Pork+Tenderloin/2572229?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Seared Pork Tenderloin" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a date palm farm to find out how dates are grown and harvested. He also makes a Seared Pork Tenderloin stuffed with Apricot/Date Chutney atop Braised Red Cabbage. Nathan completes the meal with a spicy Sweet Corn Soup and a Fennel Salad.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/Seared+Pork+Tenderloin/2572229?rss=object</guid>
      <pubDate>Mon, 27 Jul 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Seared+Pork+Tenderloin/2572229?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Seared Pork Tenderloin" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a date palm farm to find out how dates are grown and harvested. He also makes a Seared Pork Tenderloin stuffed with Apricot/Date Chutney atop Braised Red Cabbage. Nathan completes the meal with a spicy Sweet Corn Soup and a Fennel Salad.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Seared Pork Tenderloin</media:title>
      </media:content>
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      <title>Video: Grilled Halibut</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/Grilled+Halibut/2570188?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Grilled+Halibut/2570188?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Grilled Halibut" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits an olive grove and learns more about growing olives and manufacturing olive oil. He also makes a Summer Fruit Salad with Arugula, Prosciutto, and Toasted Pine Nuts to complement a Halibut with Saut??ed Chard and Provincial Bread Salsa.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/Grilled+Halibut/2570188?rss=object</guid>
      <pubDate>Sun, 26 Jul 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Grilled+Halibut/2570188?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Grilled Halibut" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits an olive grove and learns more about growing olives and manufacturing olive oil. He also makes a Summer Fruit Salad with Arugula, Prosciutto, and Toasted Pine Nuts to complement a Halibut with Saut??ed Chard and Provincial Bread Salsa.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Grilled Halibut</media:title>
      </media:content>
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      <title>Video: Roast Rosemary Chicken</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/Roast+Rosemary+Chicken/2568595?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Roast+Rosemary+Chicken/2568595?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Roast Rosemary Chicken" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a hydroponic farm to learn about growing leaf vegetables with no soil; then he cooks a Leafy Endive Salad with Roast Pears and Toasted Hazelnuts, which complements a Roast Rosemary Chicken with Grilled Asparagus and Sweet Potato Puree.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/Roast+Rosemary+Chicken/2568595?rss=object</guid>
      <pubDate>Sat, 25 Jul 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Roast+Rosemary+Chicken/2568595?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Roast Rosemary Chicken" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a hydroponic farm to learn about growing leaf vegetables with no soil; then he cooks a Leafy Endive Salad with Roast Pears and Toasted Hazelnuts, which complements a Roast Rosemary Chicken with Grilled Asparagus and Sweet Potato Puree.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Roast Rosemary Chicken</media:title>
      </media:content>
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      <title>Video: Seared Sea Scallops</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/Seared+Sea+Scallops/2536272?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Seared+Sea+Scallops/2536272?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Seared Sea Scallops" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a farm to learn about different varieties of beets. He also makes a Warm Tri-Beet Salad with Hand-Torn Croutons to complement Seared Sea Scallops in a Roast Garlic-Tomato Risotto.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/Seared+Sea+Scallops/2536272?rss=object</guid>
      <pubDate>Thu, 23 Jul 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Seared+Sea+Scallops/2536272?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Seared Sea Scallops" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a farm to learn about different varieties of beets. He also makes a Warm Tri-Beet Salad with Hand-Torn Croutons to complement Seared Sea Scallops in a Roast Garlic-Tomato Risotto.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Seared Sea Scallops</media:title>
      </media:content>
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      <title>Video: Seared Sea Bass</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/Seared+Sea+Bass/2527469?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Seared+Sea+Bass/2527469?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Seared Sea Bass" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan cooks seared Sea Bass with saut??ed potatoes, peppers, tomatoes and shallots, which complements a spinach salad. He also learns about the honey-making process, which inspires a Low-Fat Honey Panna Cotta for dessert.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/Seared+Sea+Bass/2527469?rss=object</guid>
      <pubDate>Tue, 21 Jul 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Seared+Sea+Bass/2527469?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Seared Sea Bass" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan cooks seared Sea Bass with saut??ed potatoes, peppers, tomatoes and shallots, which complements a spinach salad. He also learns about the honey-making process, which inspires a Low-Fat Honey Panna Cotta for dessert.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Seared Sea Bass</media:title>
      </media:content>
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      <title>Video: Spiced Roast Turkey Breast</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/Spiced+Roast+Turkey+Breast/2527467?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Spiced+Roast+Turkey+Breast/2527467?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Spiced Roast Turkey Breast" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a farmers' market to pick up some fresh organic produce, shares tips to help us choose the freshest fruit and vegetables and cooks a Spiced Roast Turkey Breast with Maple Root Vegetables and an Apple Napoleon with Lemon Cr??me Fraiche.&lt;/p&gt;</description>
      <author>Amazon Video on Demand</author>
      <guid isPermaLink="true">http://video.tvguide.com/A+Lyon+in+the+Kitchen/Spiced+Roast+Turkey+Breast/2527467?rss=object</guid>
      <pubDate>Tue, 21 Jul 2009 00:00:00 -0500</pubDate>
      <content:encoded>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/Spiced+Roast+Turkey+Breast/2527467?rss=object"&gt;&lt;img align="left" border="0" src="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" width="60" height="45" alt="Spiced Roast Turkey Breast" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan visits a farmers' market to pick up some fresh organic produce, shares tips to help us choose the freshest fruit and vegetables and cooks a Spiced Roast Turkey Breast with Maple Root Vegetables and an Apple Napoleon with Lemon Cr??me Fraiche.&lt;/p&gt;</content:encoded>
      <media:content url="http://ecx.images-amazon.com/images/I/41iZoDrSaXL._SX320_SY240_.jpg" type="image/jpeg">
        <media:title type="plain">Spiced Roast Turkey Breast</media:title>
      </media:content>
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    <item>
      <title>Video: A Lyon in the Kitchen: All About Food</title>
      <link>http://video.tvguide.com/A+Lyon+in+the+Kitchen/A+Lyon+in+the+Kitchen+All+About+Food/2460772?rss=object</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/A+Lyon+in+the+Kitchen+All+About+Food/2460772?rss=object"&gt;&lt;img align="left" border="0" src="http://netstorage.discovery.com/feeds/thumbnails/ef3c814577851a34cff0f9983324a5f126379477T.jpg?pubId=103207" width="60" height="45" alt="A Lyon in the Kitchen: All About Food" style="margin:0 5px 5px" /&gt;&lt;/a&gt;Nathan Lyon's about to teach you all about food.&lt;/p&gt;</description>
      <author>Discovery Channel</author>
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      <title>Video: A Lyon in the Kitchen: Lyon Bloopers</title>
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      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/A+Lyon+in+the+Kitchen/A+Lyon+in+the+Kitchen+Lyon+Bloopers/2460862?rss=object"&gt;&lt;img align="left" border="0" src="http://netstorage.discovery.com/feeds/thumbnails2/45d4c547db8ffc7c97090c164e5b1f7a7e1392a6T.jpg?pubId=103207" width="60" height="45" alt="A Lyon in the Kitchen: Lyon Bloopers" style="margin:0 5px 5px" /&gt;&lt;/a&gt;See Nathan in the kitchen, at the market, on the farm, and off the cuff.&lt;/p&gt;</description>
      <author>Discovery Channel</author>
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