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    <title>TV Guide: Good Eats</title>
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      <title>TV Guide: Good Eats</title>
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      <title>Bean Stalker</title>
      <link>http://www.tvguide.com/tvshows/good-eats/tv-listings/197386</link>
      <description>&lt;em&gt;Tue Nov 24 11:00 PM&lt;/em&gt; FOOD Alton Brown aims to re-invent the classic green-bean casserole.</description>
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      <pubDate>Tue, 24 Nov 2009 23:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Tue Nov 24 11:00 PM&lt;/em&gt; FOOD Alton Brown aims to re-invent the classic green-bean casserole.</content:encoded>
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      <title>Kinda Blue (Blueberry)</title>
      <link>http://www.tvguide.com/tvshows/good-eats/tv-listings/197386</link>
      <description>&lt;em&gt;Mon Nov 23 11:00 PM&lt;/em&gt; FOOD Tips for cooking with blueberries year round.</description>
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      <pubDate>Mon, 23 Nov 2009 23:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Mon Nov 23 11:00 PM&lt;/em&gt; FOOD Tips for cooking with blueberries year round.</content:encoded>
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      <title>Potato, My Sweet</title>
      <link>http://www.tvguide.com/tvshows/good-eats/tv-listings/197386</link>
      <description>&lt;em&gt;Mon Nov 23 08:30 PM&lt;/em&gt; FOOD Alton Brown prepares sweet potatoes.</description>
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      <pubDate>Mon, 23 Nov 2009 20:30:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Mon Nov 23 08:30 PM&lt;/em&gt; FOOD Alton Brown prepares sweet potatoes.</content:encoded>
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      <title>The Proof Is in the Pudding</title>
      <link>http://www.tvguide.com/tvshows/good-eats/tv-listings/197386</link>
      <description>&lt;em&gt;Mon Nov 23 08:00 PM&lt;/em&gt; FOOD Cooking with alcohol.</description>
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      <pubDate>Mon, 23 Nov 2009 20:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Mon Nov 23 08:00 PM&lt;/em&gt; FOOD Cooking with alcohol.</content:encoded>
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      <title>Gravy Confidential</title>
      <link>http://www.tvguide.com/tvshows/good-eats/tv-listings/197386</link>
      <description>&lt;em&gt;Fri Nov 20 11:00 PM&lt;/em&gt; FOOD Alton Brown makes lumpless gravy.</description>
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      <pubDate>Fri, 20 Nov 2009 23:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Fri Nov 20 11:00 PM&lt;/em&gt; FOOD Alton Brown makes lumpless gravy.</content:encoded>
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      <title>Cobbled Together</title>
      <link>http://www.tvguide.com/tvshows/good-eats/tv-listings/197386</link>
      <description>&lt;em&gt;Mon Nov 16 11:00 PM&lt;/em&gt; FOOD Chef Alton Brown prepares a special dessert to gain entry into a prestigious culinary institute.</description>
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      <pubDate>Mon, 16 Nov 2009 23:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Mon Nov 16 11:00 PM&lt;/em&gt; FOOD Chef Alton Brown prepares a special dessert to gain entry into a prestigious culinary institute.</content:encoded>
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      <title>Stuff It</title>
      <link>http://www.tvguide.com/tvshows/good-eats/tv-listings/197386</link>
      <description>&lt;em&gt;Sat Nov 14 08:30 PM&lt;/em&gt; FOOD A recipe for stuffing is featured.</description>
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      <pubDate>Sat, 14 Nov 2009 20:30:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Sat Nov 14 08:30 PM&lt;/em&gt; FOOD A recipe for stuffing is featured.</content:encoded>
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      <title>Fry Turkey Fry</title>
      <link>http://www.tvguide.com/tvshows/good-eats/tv-listings/197386</link>
      <description>&lt;em&gt;Sat Nov 14 08:00 PM&lt;/em&gt; FOOD A look at deep-fried turkey. Included: how to get the best flavor and texture when deep frying the bird.</description>
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      <pubDate>Sat, 14 Nov 2009 20:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Sat Nov 14 08:00 PM&lt;/em&gt; FOOD A look at deep-fried turkey. Included: how to get the best flavor and texture when deep frying the bird.</content:encoded>
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      <title>Egg Files 5: Souffle-Quantum Foam</title>
      <link>http://www.tvguide.com/tvshows/good-eats/tv-listings/197386</link>
      <description>&lt;em&gt;Fri Nov 13 11:00 PM&lt;/em&gt; FOOD Alton Brown takes a scientific approach to making a fluffy cheese soufflé.</description>
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      <pubDate>Fri, 13 Nov 2009 23:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Fri Nov 13 11:00 PM&lt;/em&gt; FOOD Alton Brown takes a scientific approach to making a fluffy cheese soufflé.</content:encoded>
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      <title>Chops</title>
      <link>http://www.tvguide.com/tvshows/good-eats/tv-listings/197386</link>
      <description>&lt;em&gt;Thu Nov 12 11:00 PM&lt;/em&gt; FOOD A show about pork chops begins with a trip to the neighborhood butcher. Also: stuffing recipes; safety tips for handling propane gas.</description>
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      <pubDate>Thu, 12 Nov 2009 23:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Thu Nov 12 11:00 PM&lt;/em&gt; FOOD A show about pork chops begins with a trip to the neighborhood butcher. Also: stuffing recipes; safety tips for handling propane gas.</content:encoded>
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      <title>Dip Madness</title>
      <link>http://www.tvguide.com/tvshows/good-eats/tv-listings/197386</link>
      <description>&lt;em&gt;Wed Nov 11 11:00 PM&lt;/em&gt; FOOD Alton Brown satisfies a craving for dips by preparing guacamole and chicken-liver mousse.</description>
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      <pubDate>Wed, 11 Nov 2009 23:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Wed Nov 11 11:00 PM&lt;/em&gt; FOOD Alton Brown satisfies a craving for dips by preparing guacamole and chicken-liver mousse.</content:encoded>
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