TV Guide: Everyday Italian

Dining In, With Style

Sat, 28 Nov 2009 07:00:00 -0500

Sat Nov 28 07:00 AM FOOD Preparing four-star restaurant fare at home. Included: tomato-and-goat-cheese strata; asparagus lasagna; amaretti torta.

Spring Cleaning

Thu, 26 Nov 2009 16:30:00 -0500

Thu Nov 26 04:30 PM FOOD Cooking with spices.

Vegetarian Italian

Wed, 25 Nov 2009 16:30:00 -0500

Wed Nov 25 04:30 PM FOOD A vegetarian Italian meal.

Day Ahead Dishes

Tue, 24 Nov 2009 16:30:00 -0500

Tue Nov 24 04:30 PM FOOD Preparing dishes in advance of when they're needed in order to make the best use of time.

My Family's Favorite

Fri, 20 Nov 2009 16:30:00 -0500

Fri Nov 20 04:30 PM FOOD Included: pasta with greens; jumbo shrimp coated in pesto; baked spinach strata; Italian style cheesecake.

Italian Street Food

Fri, 20 Nov 2009 12:30:00 -0500

Fri Nov 20 12:30 PM FOOD Italian street foods are prepared.

Cooking for One

Thu, 19 Nov 2009 16:30:00 -0500

Thu Nov 19 04:30 PM FOOD Dinners for one person.

Thanksgiving for 2

Thu, 19 Nov 2009 12:30:00 -0500

Thu Nov 19 12:30 PM FOOD An intimate Thanksgiving meal for two is prepared. Included: turkey-cranberry ravioli; cornbread-panzanella salad; apple-walnut torte.

Thanksgiving Leftovers

Wed, 18 Nov 2009 16:30:00 -0500

Wed Nov 18 04:30 PM FOOD Dishes are prepared from Thanksgiving leftovers. Included: turkey bolognese; and meatloaf made with chestnut stuffing.

Freeze It

Wed, 18 Nov 2009 12:30:00 -0500

Wed Nov 18 12:30 PM FOOD Freezer-friendly meals, from appetizer to dessert, are prepared. Included: artichoke pesto on ciabatta; turkey-and-artichoke-stuffed shells; strawberry strata.

Italian Thanksgiving

Tue, 17 Nov 2009 16:30:00 -0500

Tue Nov 17 04:30 PM FOOD Butternut-squash lasagna; roast turkey with herbs de provence and citrus; stuffing made with ciabatta bread, chestnuts and pancetta.

Thanksgiving Sides

Tue, 17 Nov 2009 12:30:00 -0500

Tue Nov 17 12:30 PM FOOD Unique side dishes are made for a potluck Thanksgiving dinner. Included: sweet-potato gnocchi; garlic and sun-dried tomato corn muffins; spicy Parmesan green beans and kale.