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      <title>A Nori Story</title>
      <link>http://www.tvguide.com/tvshows/chopped/tv-listings/296368</link>
      <description>&lt;em&gt;Sun Dec 13 10:00 PM&lt;/em&gt; FOOD An unfamiliar mystery ingredient makes preparing beef a challenge in the appetizer round. Then, the chefs are forced to break a fundamental rule of cooking by combining fish and cheese in their entrées. And pumpernickel and curry are used to make dessert.</description>
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      <pubDate>Sun, 13 Dec 2009 22:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Sun Dec 13 10:00 PM&lt;/em&gt; FOOD An unfamiliar mystery ingredient makes preparing beef a challenge in the appetizer round. Then, the chefs are forced to break a fundamental rule of cooking by combining fish and cheese in their entrées. And pumpernickel and curry are used to make dessert.</content:encoded>
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      <title>Buckwheat Blunders and Twists of Fate</title>
      <link>http://www.tvguide.com/tvshows/chopped/tv-listings/296368</link>
      <description>&lt;em&gt;Tue Dec 8 10:00 PM&lt;/em&gt; FOOD The chefs use buckwheat flour to make fritters, crepes and crusts in the appetizer round. Later, an exotic fruit must be incorporated into their entrées.</description>
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      <pubDate>Tue, 08 Dec 2009 22:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Tue Dec 8 10:00 PM&lt;/em&gt; FOOD The chefs use buckwheat flour to make fritters, crepes and crusts in the appetizer round. Later, an exotic fruit must be incorporated into their entrées.</content:encoded>
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      <title>Season's Choppings</title>
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      <description>&lt;em&gt;Tue Dec 8 09:00 PM&lt;/em&gt; FOOD The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows.</description>
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      <pubDate>Tue, 08 Dec 2009 21:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Tue Dec 8 09:00 PM&lt;/em&gt; FOOD The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows.</content:encoded>
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      <title>Judge Knows Best</title>
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      <description>&lt;em&gt;Sun Dec 6 10:00 PM&lt;/em&gt; FOOD The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.</description>
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      <pubDate>Sun, 06 Dec 2009 22:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Sun Dec 6 10:00 PM&lt;/em&gt; FOOD The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.</content:encoded>
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      <title>A Wish Upon a Starfruit</title>
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      <description>&lt;em&gt;Tue Dec 1 10:00 PM&lt;/em&gt; FOOD The mystery ingredients include star fruit, liquor and spicy merguez sausage.</description>
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      <pubDate>Tue, 01 Dec 2009 22:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Tue Dec 1 10:00 PM&lt;/em&gt; FOOD The mystery ingredients include star fruit, liquor and spicy merguez sausage.</content:encoded>
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