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    <title>TV Guide: Chopped</title>
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    <description>The latest on  Chopped</description>
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      <title>TV Guide: Chopped</title>
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      <title>Listing: Oh My Goshy, Umeboshi</title>
      <link>http://www.tvguide.com/tvshows/chopped/tv-listings/296368</link>
      <description>&lt;em&gt;Sun Nov 29 10:00 PM&lt;/em&gt; FOOD Featured ingredients include umeboshi, parsnips and soda crackers.</description>
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      <pubDate>Sun, 29 Nov 2009 22:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Sun Nov 29 10:00 PM&lt;/em&gt; FOOD Featured ingredients include umeboshi, parsnips and soda crackers.</content:encoded>
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      <title>Listing: Bring It!</title>
      <link>http://www.tvguide.com/tvshows/chopped/tv-listings/296368</link>
      <description>&lt;em&gt;Sat Nov 28 10:00 PM&lt;/em&gt; FOOD Conclusion. Four "Chopped" all-stars face off for $10,000. Featured ingredients include bananas, endives, melons and molasses.</description>
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      <pubDate>Sat, 28 Nov 2009 22:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Sat Nov 28 10:00 PM&lt;/em&gt; FOOD Conclusion. Four "Chopped" all-stars face off for $10,000. Featured ingredients include bananas, endives, melons and molasses.</content:encoded>
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      <title>Listing: All Stars Showdown</title>
      <link>http://www.tvguide.com/tvshows/chopped/tv-listings/296368</link>
      <description>&lt;em&gt;Sat Nov 28 09:00 PM&lt;/em&gt; FOOD Part 3 of 4. The reigning Chopped Champion competes against three more previous winners. Featured ingredients include squab and grapefruit.</description>
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      <pubDate>Sat, 28 Nov 2009 21:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Sat Nov 28 09:00 PM&lt;/em&gt; FOOD Part 3 of 4. The reigning Chopped Champion competes against three more previous winners. Featured ingredients include squab and grapefruit.</content:encoded>
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      <title>Listing: Best of the Best</title>
      <link>http://www.tvguide.com/tvshows/chopped/tv-listings/296368</link>
      <description>&lt;em&gt;Sat Nov 28 08:00 PM&lt;/em&gt; FOOD Part 2 of 4. Four past "Chopped" winners face off in a champions round. Featured ingredients include cockles, ground chicken and apples.</description>
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      <pubDate>Sat, 28 Nov 2009 20:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Sat Nov 28 08:00 PM&lt;/em&gt; FOOD Part 2 of 4. Four past "Chopped" winners face off in a champions round. Featured ingredients include cockles, ground chicken and apples.</content:encoded>
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      <title>Listing: The Ultimate Face-off</title>
      <link>http://www.tvguide.com/tvshows/chopped/tv-listings/296368</link>
      <description>&lt;em&gt;Sat Nov 28 07:00 PM&lt;/em&gt; FOOD Part 1 of 4. Past "Chopped" winners return to compete in a champions round. Some chefs have an edge when a Southern specialty shows up in the appetizer basket. Then Japanese noodles and leafy greens create a challenge for the entrées.</description>
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      <pubDate>Sat, 28 Nov 2009 19:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Sat Nov 28 07:00 PM&lt;/em&gt; FOOD Part 1 of 4. Past "Chopped" winners return to compete in a champions round. Some chefs have an edge when a Southern specialty shows up in the appetizer basket. Then Japanese noodles and leafy greens create a challenge for the entrées.</content:encoded>
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      <title>Listing: A Nori Story</title>
      <link>http://www.tvguide.com/tvshows/chopped/tv-listings/296368</link>
      <description>&lt;em&gt;Sat Nov 28 03:00 PM&lt;/em&gt; FOOD An unfamiliar mystery ingredient makes preparing beef a challenge in the appetizer round. Then, the chefs are forced to break a fundamental rule of cooking by combining fish and cheese in their entrées. And pumpernickel and curry are used to make dessert.</description>
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      <pubDate>Sat, 28 Nov 2009 15:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Sat Nov 28 03:00 PM&lt;/em&gt; FOOD An unfamiliar mystery ingredient makes preparing beef a challenge in the appetizer round. Then, the chefs are forced to break a fundamental rule of cooking by combining fish and cheese in their entrées. And pumpernickel and curry are used to make dessert.</content:encoded>
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      <title>Listing: Pods, Grills and Sticky Fingers</title>
      <link>http://www.tvguide.com/tvshows/chopped/tv-listings/296368</link>
      <description>&lt;em&gt;Tue Nov 24 10:00 PM&lt;/em&gt; FOOD The chefs must use edamame and shrimp in their appetizers, and flank steak in their entrées.</description>
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      <pubDate>Tue, 24 Nov 2009 22:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Tue Nov 24 10:00 PM&lt;/em&gt; FOOD The chefs must use edamame and shrimp in their appetizers, and flank steak in their entrées.</content:encoded>
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      <title>Listing: When Chefs Collide</title>
      <link>http://www.tvguide.com/tvshows/chopped/tv-listings/296368</link>
      <description>&lt;em&gt;Sun Nov 22 10:00 PM&lt;/em&gt; FOOD The chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts.</description>
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      <pubDate>Sun, 22 Nov 2009 22:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Sun Nov 22 10:00 PM&lt;/em&gt; FOOD The chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts.</content:encoded>
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      <title>Listing: Pretty Please With a Pepper on Top</title>
      <link>http://www.tvguide.com/tvshows/chopped/tv-listings/296368</link>
      <description>&lt;em&gt;Tue Nov 17 10:00 PM&lt;/em&gt; FOOD Piquillo peppers and snap peas are among the featured ingredients.</description>
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      <pubDate>Tue, 17 Nov 2009 22:00:00 -0500</pubDate>
      <content:encoded>&lt;em&gt;Tue Nov 17 10:00 PM&lt;/em&gt; FOOD Piquillo peppers and snap peas are among the featured ingredients.</content:encoded>
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