http://www.tvguide.com/celebrities/alain-ducasse/218407?rss=object The latest on Alain Ducasse TV Guide RSS Publishing Engine V 1.0 http://www.rssboard.org/rss-specification 1440 http://www.tvguide.com/Images/rss/tvg_rss_logo.gif http://www.tvguide.com/celebrities/alain-ducasse/218407?rss=object http://video.tvguide.com/Business+Traveller/Food+and+drink/2486097?rss=object <p><a href="http://video.tvguide.com/Business+Traveller/Food+and+drink/2486097?rss=object"><img align="left" border="0" src="http://i2.cdn.turner.com/cnn/video/international/2009/07/08/food.drink.durgahee.cnn.124x70.jpg" width="60" height="45" alt="Food and drink" style="margin:0 5px 5px" /></a>How important is a hotel's restaurant and bar to its fortunes? CNN's Ayesha Durgahee asks chef and restauranteur Alain Ducasse.</p> CNN http://video.tvguide.com/Business+Traveller/Food+and+drink/2486097?rss=object Wed, 08 Jul 2009 00:00:00 -0500 <p><a href="http://video.tvguide.com/Business+Traveller/Food+and+drink/2486097?rss=object"><img align="left" border="0" src="http://i2.cdn.turner.com/cnn/video/international/2009/07/08/food.drink.durgahee.cnn.124x70.jpg" width="60" height="45" alt="Food and drink" style="margin:0 5px 5px" /></a>How important is a hotel's restaurant and bar to its fortunes? CNN's Ayesha Durgahee asks chef and restauranteur Alain Ducasse.</p> Food and drink http://video.tvguide.com/Food+Discovery++Argentina/Food+Discovery++Argentina/1362982?rss=object <p><a href="http://video.tvguide.com/Food+Discovery++Argentina/Food+Discovery++Argentina/1362982?rss=object"><img align="left" border="0" src="http://ecx.images-amazon.com/images/I/516rh8NAYcL._SX320_SY240_.jpg" width="60" height="45" alt="Food Discovery - Argentina" style="margin:0 5px 5px" /></a>Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. Argentina: Beef</p> Amazon Video on Demand http://video.tvguide.com/Food+Discovery++Argentina/Food+Discovery++Argentina/1362982?rss=object Sun, 12 Oct 2008 00:00:00 -0500 <p><a href="http://video.tvguide.com/Food+Discovery++Argentina/Food+Discovery++Argentina/1362982?rss=object"><img align="left" border="0" src="http://ecx.images-amazon.com/images/I/516rh8NAYcL._SX320_SY240_.jpg" width="60" height="45" alt="Food Discovery - Argentina" style="margin:0 5px 5px" /></a>Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. Argentina: Beef</p> Food Discovery - Argentina http://video.tvguide.com/Food+Discovery++Morocco/Food+Discovery++Morocco/1363362?rss=object <p><a href="http://video.tvguide.com/Food+Discovery++Morocco/Food+Discovery++Morocco/1363362?rss=object"><img align="left" border="0" src="http://ecx.images-amazon.com/images/I/51zIIdhEJDL._SX320_SY240_.jpg" width="60" height="45" alt="Food Discovery - Morocco" style="margin:0 5px 5px" /></a>Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. Morocco: Couscous & Mint</p> Amazon Video on Demand http://video.tvguide.com/Food+Discovery++Morocco/Food+Discovery++Morocco/1363362?rss=object Sun, 12 Oct 2008 00:00:00 -0500 <p><a href="http://video.tvguide.com/Food+Discovery++Morocco/Food+Discovery++Morocco/1363362?rss=object"><img align="left" border="0" src="http://ecx.images-amazon.com/images/I/51zIIdhEJDL._SX320_SY240_.jpg" width="60" height="45" alt="Food Discovery - Morocco" style="margin:0 5px 5px" /></a>Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. Morocco: Couscous & Mint</p> Food Discovery - Morocco http://video.tvguide.com/Food+Discovery++England/Food+Discovery++England/1362816?rss=object <p><a href="http://video.tvguide.com/Food+Discovery++England/Food+Discovery++England/1362816?rss=object"><img align="left" border="0" src="http://ecx.images-amazon.com/images/I/51Dw-CY+hPL._SX320_SY240_.jpg" width="60" height="45" alt="Food Discovery - England" style="margin:0 5px 5px" /></a>Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. England: Cheddar Cheese & Worcester Sauce</p> Amazon Video on Demand http://video.tvguide.com/Food+Discovery++England/Food+Discovery++England/1362816?rss=object Sun, 12 Oct 2008 00:00:00 -0500 <p><a href="http://video.tvguide.com/Food+Discovery++England/Food+Discovery++England/1362816?rss=object"><img align="left" border="0" src="http://ecx.images-amazon.com/images/I/51Dw-CY+hPL._SX320_SY240_.jpg" width="60" height="45" alt="Food Discovery - England" style="margin:0 5px 5px" /></a>Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. England: Cheddar Cheese & Worcester Sauce</p> Food Discovery - England http://video.tvguide.com/Food+Discovery++Italy/Food+Discovery++Italy/1362817?rss=object <p><a href="http://video.tvguide.com/Food+Discovery++Italy/Food+Discovery++Italy/1362817?rss=object"><img align="left" border="0" src="http://ecx.images-amazon.com/images/I/51xC7t5N4NL._SX320_SY240_.jpg" width="60" height="45" alt="Food Discovery - Italy" style="margin:0 5px 5px" /></a>Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. Italy: Basil & Mushrooms</p> Amazon Video on Demand http://video.tvguide.com/Food+Discovery++Italy/Food+Discovery++Italy/1362817?rss=object Sun, 12 Oct 2008 00:00:00 -0500 <p><a href="http://video.tvguide.com/Food+Discovery++Italy/Food+Discovery++Italy/1362817?rss=object"><img align="left" border="0" src="http://ecx.images-amazon.com/images/I/51xC7t5N4NL._SX320_SY240_.jpg" width="60" height="45" alt="Food Discovery - Italy" style="margin:0 5px 5px" /></a>Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. Italy: Basil & Mushrooms</p> Food Discovery - Italy http://video.tvguide.com/Food+Discovery++France/Food+Discovery++France/1352162?rss=object <p><a href="http://video.tvguide.com/Food+Discovery++France/Food+Discovery++France/1352162?rss=object"><img align="left" border="0" src="http://ec1.images-amazon.com/images/G/01/nav2/images/skins/teal/logo-on._V46863482_.gif" width="60" height="45" alt="Food Discovery - France" style="margin:0 5px 5px" /></a>Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. France: Goat Cheese & Flour</p> Amazon Video on Demand http://video.tvguide.com/Food+Discovery++France/Food+Discovery++France/1352162?rss=object Sat, 04 Oct 2008 00:00:00 -0500 <p><a href="http://video.tvguide.com/Food+Discovery++France/Food+Discovery++France/1352162?rss=object"><img align="left" border="0" src="http://ec1.images-amazon.com/images/G/01/nav2/images/skins/teal/logo-on._V46863482_.gif" width="60" height="45" alt="Food Discovery - France" style="margin:0 5px 5px" /></a>Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. France: Goat Cheese & Flour</p> Food Discovery - France http://video.tvguide.com/Food+Discovery++Norway/Food+Discovery++Norway/1210206?rss=object <p><a href="http://video.tvguide.com/Food+Discovery++Norway/Food+Discovery++Norway/1210206?rss=object"><img align="left" border="0" src="http://ec1.images-amazon.com/images/G/01/nav2/images/skins/teal/logo-on._V46863482_.gif" width="60" height="45" alt="Food Discovery - Norway" style="margin:0 5px 5px" /></a>Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. Norway: Strawberries & Wild Salmon</p> Amazon Video on Demand http://video.tvguide.com/Food+Discovery++Norway/Food+Discovery++Norway/1210206?rss=object Thu, 07 Aug 2008 00:00:00 -0500 <p><a href="http://video.tvguide.com/Food+Discovery++Norway/Food+Discovery++Norway/1210206?rss=object"><img align="left" border="0" src="http://ec1.images-amazon.com/images/G/01/nav2/images/skins/teal/logo-on._V46863482_.gif" width="60" height="45" alt="Food Discovery - Norway" style="margin:0 5px 5px" /></a>Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. Norway: Strawberries & Wild Salmon</p> Food Discovery - Norway