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    <title>TV Guide: Online Video Guide Alain Ducasse</title>
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      <title>TV Guide: Online Video Guide Alain Ducasse</title>
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      <title>Business Traveller: Food and drink</title>
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      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/Business+Traveller/Food+and+drink/2486097?rss=videosearch"&gt;&lt;img align="left" border="0" width="130" height="97" src="http://i2.cdn.turner.com/cnn/video/international/2009/07/08/food.drink.durgahee.cnn.124x70.jpg" alt="CNN video" style="margin:0 5px 5px 0" /&gt;&lt;/a&gt;How important is a hotel's restaurant and bar to its fortunes? CNN's Ayesha Durgahee asks chef and restauranteur Alain Ducasse.&lt;/p&gt;&lt;br clear="all" /&gt;</description>
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      <pubDate>Wed, 08 Jul 2009 10:14:11 -0500</pubDate>
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      <title>Food Discovery - Morocco</title>
      <link>http://video.tvguide.com/Food+Discovery++Morocco/Food+Discovery++Morocco/1363362?rss=videosearch</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/Food+Discovery++Morocco/Food+Discovery++Morocco/1363362?rss=videosearch"&gt;&lt;img align="left" border="0" width="130" height="97" src="http://ecx.images-amazon.com/images/I/51zIIdhEJDL._SX320_SY240_.jpg" alt="Amazon Video on Demand video" style="margin:0 5px 5px 0" /&gt;&lt;/a&gt;Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. Morocco: Couscous &amp; Mint&lt;/p&gt;&lt;br clear="all" /&gt;</description>
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      <pubDate>Sun, 12 Oct 2008 05:53:35 -0500</pubDate>
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      <title>Food Discovery - Argentina</title>
      <link>http://video.tvguide.com/Food+Discovery++Argentina/Food+Discovery++Argentina/1362982?rss=videosearch</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/Food+Discovery++Argentina/Food+Discovery++Argentina/1362982?rss=videosearch"&gt;&lt;img align="left" border="0" width="130" height="97" src="http://ecx.images-amazon.com/images/I/516rh8NAYcL._SX320_SY240_.jpg" alt="Amazon Video on Demand video" style="margin:0 5px 5px 0" /&gt;&lt;/a&gt;Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. Argentina: Beef&lt;/p&gt;&lt;br clear="all" /&gt;</description>
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      <pubDate>Sun, 12 Oct 2008 03:19:26 -0500</pubDate>
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      <title>Food Discovery - Italy</title>
      <link>http://video.tvguide.com/Food+Discovery++Italy/Food+Discovery++Italy/1362817?rss=videosearch</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/Food+Discovery++Italy/Food+Discovery++Italy/1362817?rss=videosearch"&gt;&lt;img align="left" border="0" width="130" height="97" src="http://ecx.images-amazon.com/images/I/51xC7t5N4NL._SX320_SY240_.jpg" alt="Amazon Video on Demand video" style="margin:0 5px 5px 0" /&gt;&lt;/a&gt;Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. Italy: Basil &amp; Mushrooms&lt;/p&gt;&lt;br clear="all" /&gt;</description>
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      <pubDate>Sun, 12 Oct 2008 02:59:06 -0500</pubDate>
      <source url="http://video.tvguide.com/Channels/Amazon+Video+on+Demand?rss=videosearch">Amazon Video on Demand</source>
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      <title>Food Discovery - England</title>
      <link>http://video.tvguide.com/Food+Discovery++England/Food+Discovery++England/1362816?rss=videosearch</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/Food+Discovery++England/Food+Discovery++England/1362816?rss=videosearch"&gt;&lt;img align="left" border="0" width="130" height="97" src="http://ecx.images-amazon.com/images/I/51Dw-CY%2BhPL._SX320_SY240_.jpg" alt="Amazon Video on Demand video" style="margin:0 5px 5px 0" /&gt;&lt;/a&gt;Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. England: Cheddar Cheese &amp; Worcester Sauce&lt;/p&gt;&lt;br clear="all" /&gt;</description>
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      <pubDate>Sun, 12 Oct 2008 02:58:59 -0500</pubDate>
      <source url="http://video.tvguide.com/Channels/Amazon+Video+on+Demand?rss=videosearch">Amazon Video on Demand</source>
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      <title>Food Discovery - France</title>
      <link>http://video.tvguide.com/Food+Discovery++France/Food+Discovery++France/1352162?rss=videosearch</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/Food+Discovery++France/Food+Discovery++France/1352162?rss=videosearch"&gt;&lt;img align="left" border="0" width="130" height="97" src="http://ec1.images-amazon.com/images/G/01/nav2/images/skins/teal/logo-on._V46863482_.gif" alt="Amazon Video on Demand video" style="margin:0 5px 5px 0" /&gt;&lt;/a&gt;Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. France: Goat Cheese &amp; Flour&lt;/p&gt;&lt;br clear="all" /&gt;</description>
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      <pubDate>Sat, 04 Oct 2008 05:17:51 -0500</pubDate>
      <source url="http://video.tvguide.com/Channels/Amazon+Video+on+Demand?rss=videosearch">Amazon Video on Demand</source>
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      <title>Food Discovery - Norway</title>
      <link>http://video.tvguide.com/Food+Discovery++Norway/Food+Discovery++Norway/1210206?rss=videosearch</link>
      <description>&lt;p&gt;&lt;a href="http://video.tvguide.com/Food+Discovery++Norway/Food+Discovery++Norway/1210206?rss=videosearch"&gt;&lt;img align="left" border="0" width="130" height="97" src="http://ec1.images-amazon.com/images/G/01/nav2/images/skins/teal/logo-on._V46863482_.gif" alt="Amazon Video on Demand video" style="margin:0 5px 5px 0" /&gt;&lt;/a&gt;Welcome to the ultimate experience in discovering real food. Welcome to an innovative new series presented by the celebrated international chef Sonja Lee. One or two basic ingredients are investigated in each program, one new country each time. Sonja's method is the same wherever she is; in France, Argentina, Italy, Morocco or India - she goes for the REAL thing. She investigates basic ingredients from all possible angles and presents them with an imagination and ease that impresses audiences worldwide. Sonja Lee is obsessed with real flavours and basic ingredients. The audience loves her enthusiasm and curiosity. They also appreciate the stunning locations and delicious food in the series. Sonja trained with Alain Ducasse in France. She was the chef at The Pharmacy in London. She now lives in Norway and runs Magma, one of the best restaurants in Oslo, with her French husband. Norway: Strawberries &amp; Wild Salmon&lt;/p&gt;&lt;br clear="all" /&gt;</description>
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      <pubDate>Thu, 07 Aug 2008 04:30:24 -0500</pubDate>
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